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Chocolate Icebox Cake
Method: In a food processor, puree 2 15-ounce containers ricotta with 12 ounces melted and cooled semisweet chocolate until very smooth. Line an 8½-by-4½-inch loaf pan with parchment paper, leaving an...
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Chocolate-Dipped Marshmallows
Ingredients 12 marshmallows 2 ounces semisweet chocolate, melted 3 tablespoons toppings (such as chopped pistachios, shredded coconut, and crumbled graham crackers) Method: Dip half of each...
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Frozen Chocolate Sandwiches
Ingredients 3/4 cup whole milk 24 marshmallows 12 ounces semisweet chocolate, grated or chopped 1 1/2 cups heavy cream 18 graham crackers Method: Line a 9-by-13-inch baking dish with foil,...
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Chocolate Cream Pie
A crunchy crust and pudding-like filling make this pie a standout. This pie should be well chilled before it’s served. Ingredients: 16 tbsp. unsalted butter, cut into 1⁄2″ cubes and chilled, plus more...
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Warm Fudge-Filled Cheesecake
Warm leftover cheesecake slices in the microwave 30 seconds before serving. Ingredients: 1/2 cup butter or margarine, softened 1/3 cup sugar 1 cup all-purpose flour 1 tablespoon vanilla, divided 2/3...
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Mississippi Mud Cake
Imagine the richest, darkest, most indulgent chocolate dessert you’ve ever eaten. Now add some marshmallows, and you’ve got this decadent yet simple-to-bake cake. Ingredients: 1 cup chopped pecans 1...
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